FOOD MENU

BITES

Appetizers & Shareables

Wings (Boneless or bone-in)

Sauces include: mild, medium, hot, suicide, bbq, garlic parmesan, Old Bay, sweet chili, teriyaki, salt & vinegar, hot blue cheese, mango habanero or honey mustard Ranch or Blue Cheese: $0.75 / Celery: $0.50

$6.95 (6); $11.95 (12)

Chicken Fingers

Crispy Tenderloins served with your choice of sauce

$7.95

Fried Mozzarella Sticks

Crispy and golden on the outside, hot and gooey inside Served with a side of fresh marinara sauce

$7.95

Angels On Horseback

Shrimp wrapped in horseradish-laced bacon, then basted with BBQ sauce

$9.95

Cheesesteak Eggrolls

House-made egg rolls filled with steak, sautéed onions, and american cheese; Served "wit wiz" and marinara sauce

2 Piece $6.95 4 Piece $11.95

Avocado Club Eggrolls

Chicken, avocado, bacon, tomatoes and pepper jack cheese egg rolls served with Southwest Ranch

2 Piece $6.95 4 Piece $11.95

Reuben Eggrolls

House-made egg rolls filled with corned beef, sauerkraut, and Swiss cheese; Served with Thousand Island dressing

2 Piece $6.95 4 Piece $11.95

Loaded NATCHOS

Topped with jalapeños, red onions and tomatoes ADD: Wiz $1.00 - Mozzarella $1.00 Taco Beef/Chicken $3.00 - Guacamole $3.00

3.95

Coconut Shrimp

Served with colada and sweet chili sauces

$9.95

Rib-bits

Slow roasted baby back ribs that are finished on the char broiler with your choice of Sweet Baby Ray’s Barbecue Sauce or Memphis dry rub

$10.95

Onion Rings

$3.95

Sweets & Beets

Fresh-cut sweet potatoes and beets that are deep-fried, salted, and tossed together

$3.50

Fresh-Cut Fries

Add bacon or cheese for $1.00

$2.95

Soups & Salads

Top your salad with any of the following (not available for 1/2 salads): Chicken Breast $2.95 | 5 oz. USDA Prime Steak $7.95 | Crab cake $6.95 | Sautéed Shrimp $4.95 | Chilean Sea Bass $8.95

Cream of Blue Crab

Blue crab in a rich cream base with Maryland spices and seasonings

$4.95 (Cup); $6.75 (Bowl)

Soup Du Jour

House made

$3.75 (Cup); $6.00 (Bowl)

Texas Steak Chili

Sirloin tips, crushed tomatoes, jalapenos, red onions, and various spices

$4.50 (Cup); $6.50 (Bowl)

Field Greens

Mixed salad greens tossed with matchstick carrots, cucumbers, and grape tomatoes. Served with your choice of dressing on the side

$3.95 (half); $7.50 (whole)

Caesar Salad

Romaine lettuce tossed in creamy Caesar dressing with freshly made croutons and house-shaved Parmesan cheese

$3.95 (half); $7.50 (whole)

Grilled Romaine Hearts

Char-grilled romaine hearts, creamy Caesar dressing, house-made croutons, grated Parmesan

$8.50

Cobb Salad

Romaine lettuce, avocado, hard-boiled egg, roasted corn, grape tomatoes

$8.95

Pittsburgh Steak Salad

A 5 ounce USDA prime steak cut on top of romaine lettuce, grape tomatoes, fresh-cut fries, and blended cheeses

$14.95

Tiki Salad

Mixed salad greens, pineapple, mandarin oranges, strawberries, and candied pecans topped with coconut shrimp; Served with poppy-seed dressing

$10.95

Rainbow Salad

Mango, Raspberries, Blackberries, Avocado, Red Onions and Pecans on Super Greens

$9.95

Homemade Dressings

Homemade Dressings to choose from (served on the side): Ranch, Blue Cheese, 1000 Island, Honey Mustard, Poppy Seed, Caesar, Balsamic Vinaigrette, Southwest Ranch, French

Chicago Deep Dish Pizza

Small 7" (serves one)/ Large 10" (serves two)

California Club

Grilled chicken, bacon, blended cheeses, romaine lettuce, tomatoes, avocado, ranch

$7.50 (7"); $14.00 (10")

Deluxe

Pepperoni, mushrooms, sausage, onions, and bell peppers

$6.50 (7"); $12.00 (10")

Cheese or Pepperoni

$6.50 (7"); $12.00 (10")

White Pizza

Basil, tomato, garlic, olive oil, blended cheeses

$6.50 (7"); $12.00 (10")

BBQ Chicken

Grilled chicken, red onions, Sweet Baby Ray’s Barbecue Sauce, blended cheeses

$7.00 (7"); $12.50 (10")

Crab Rangoon

Lump crab meat, cream cheese, blended cheeses, wonton strips, sweet chili sauce

$7.50 (7"); $14.00 (10")

New York Style 12" Pizza

Toppings: Extra cheese, Pepperoni, Sausage, Ham, Bacon, Onions, Bell Peppers, Chicken, Jalapenos, Broccoli, Spinach, Tomatoes, Ground Beef, Mushrooms - $1.25

$7.50

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MAINS

Entrees

Served with chef’s vegetables and starch du jour, or fresh‑cut fries; Substitute “Sweets ‘n Beets”, onion rings, or a half salad for $1.00.

Filet Mignon

Derives from the tenderloin of Angus corn-fed steer; High level of tenderness and very little marbling

$16.95 (5 oz.)

Filet Mignon

Derives from the tenderloin of Angus corn-fed steer; High level of tenderness and very little marbling

$20.95 (Twin 5oz Filets)

Steak & Cake

Filet mignon paired with our house-made crab cake

$21.95

Denver Cut

A rarely offered gem that derives from the chuck; An immensely flavorful and juicy cut that is well-marbled and exceptionally tender

$15.95 (10 oz.)

Delmonico

A cut from the rib that is highly marbled with a large swath of fat; This fat makes it one of the richest tasting cuts

$17.95 (10 oz.)

Single Crab Cake Entree

Our house-made crab cake; Broiled until golden brown

$15.95

Twin Crab Cake Entree

Our house-made crab cake broiled until golden brown

$20.95

Bronzed Sea Bass - Petite Portion

Bronzed and grilled. Approximately 4 ounces.

$16.95

Bronzed Sea Bass - Twin Portion

Bronzed and grilled.

$25.95

Coconut Shrimp

Served with sweet chili and colada sauces

$13.95

Chicken Chesapeake

Char-grilled chicken breast topped with a house-made crab cake and finished with imperial sauce

$17.95

Baby Back Ribs - Half Rack

Slow roasted before being finished on the char broiler; Topped with your choice of Sweet Baby Ray’s Barbecue Sauce or Memphis dry rub

$14.95

Baby Back Ribs - Full Rack

Slow roasted before being finished on the char broiler; Topped with your choice of Sweet Baby Ray’s Barbecue Sauce or Memphis dry rub

$19.95

Tenderloin Tips Bordelaise

Tenderloin tips sautéed with mushrooms and onions; Finished with a demi glace and red wine reduction, and served over toast points

$14.95 (5 oz.)

Tenderloin Tips Bordelaise

Tenderloin tips sautéed with mushrooms and onions; Finished with a demi glace and red wine reduction, and served over toast points

$19.95 (10 oz.)

Sandwiches

Served with fresh-cut fries. Substitute Tater Tots, Chef's Vegetables for $2.00 Substitute Onion Rings, a Baked Potato or a Half Salad for $2.95

Royal w/ Cheese*

4oz 100% pure beef patties seasoned with just a pinch of salt and pepper and your choice of American or Provolone cheese. Add Bacon Jam $1.75 / Add Fried Egg $0.50 / Add Bacon $2.00 / Add Double Patty $2.00

$6.95

Philly Cheesesteak

House-shaved sirloin tip steak with sautéed onions on a hoagie roll; Get it “wit wiz”, American, or provolone

$8.95

Buffalo Chicken Sandwich

Breaded chicken breast strips tossed in Buffalo sauce, and topped with romaine lettuce, tomatoes, and red onions; Served with celery and bleu cheese

$8.95

Crab Cake Sandwich

Our house-made crab cake served on a kaiser roll and topped with romaine lettuce, tomatoes, and red onion

$9.95

Mai Tai Wrap

Char-grilled chicken breast, field greens, cucumbers, and shredded red cabbage slaw wrapped in a flour tortilla; Served with peanut sauce

$8.95

Sea Bass Sliders

Bronzed Chilean sea bass, avocado, red cabbage slaw, mixed field greens, and tomatoes on Martin’s Party Potato Rolls

$14.95

Pulled Pork Sliders

Smoked pulled pork, BBQ sauce and pepper-jack cheese; Served in Martin's Minis with a side of red cabbage slaw

$8.95

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Hours of operation

 

SUNDAY - THURSDAY

11:00 a.m. - Midnight or Later

 

​FRIDAY - SATURDAY

11:00 a.m. - 2:00 a.m.

ADDRESS

 

335 Main Street

Landisville, PA 17538

 

717-898-7234

 

Call us today to make a dining reservation or book a private gathering!

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