Wings (Boneless or bone-in)

Sauces include: mild, medium, hot, suicide, bbq, garlic parmesan, Old Bay, sweet chili, teriyaki, salt & vinegar, hot blue cheese, mango habanero or honey mustard Ranch or Blue Cheese: $0.75 / Celery: $0.50

Chicken Fingers

Crispy Tenderloins served with your choice of sauce

Fried Mozzarella Sticks

Crispy and golden on the outside, hot and gooey inside Served with a side of fresh marinara sauce

Angels On Horseback

Shrimp wrapped in horseradish-laced bacon, then basted with BBQ sauce

Cheesesteak Eggrolls

House-made egg rolls filled with steak, sautéed onions, and american cheese; Served "wit wiz" and marinara sauce

Avocado Club Eggrolls

Chicken, avocado, bacon, tomatoes and pepper jack cheese egg rolls served with Southwest Ranch

Reuben Eggrolls

House-made egg rolls filled with corned beef, sauerkraut, and Swiss cheese; Served with Thousand Island dressing

Loaded NATCHOS

Topped with jalapeños, red onions and tomatoes ADD: Wiz $1.00 - Mozzarella $1.00 Taco Beef/Chicken $3.00 - Guacamole $3.00

Coconut Shrimp

Served with colada and sweet chili sauces

Rib-bits

Slow roasted baby back ribs that are finished on the char broiler with your choice of Sweet Baby Ray’s Barbecue Sauce or Memphis dry rub

Onion Rings

Sweets & Beets

Fresh-cut sweet potatoes and beets that are deep-fried, salted, and tossed together

Fresh-Cut Fries

Add bacon or cheese for $1.00

Cream of Blue Crab

Blue crab in a rich cream base with Maryland spices and seasonings

Soup Du Jour

House made

Texas Steak Chili

Sirloin tips, crushed tomatoes, jalapenos, red onions, and various spices

Field Greens

Mixed salad greens tossed with matchstick carrots, cucumbers, and grape tomatoes. Served with your choice of dressing on the side

Caesar Salad

Romaine lettuce tossed in creamy Caesar dressing with freshly made croutons and house-shaved Parmesan cheese

Grilled Romaine Hearts

Char-grilled romaine hearts, creamy Caesar dressing, house-made croutons, grated Parmesan

Cobb Salad

Romaine lettuce, avocado, hard-boiled egg, roasted corn, grape tomatoes

Pittsburgh Steak Salad

A 5 ounce USDA prime steak cut on top of romaine lettuce, grape tomatoes, fresh-cut fries, and blended cheeses

Tiki Salad

Mixed salad greens, pineapple, mandarin oranges, strawberries, and candied pecans topped with coconut shrimp; Served with poppy-seed dressing

Rainbow Salad

Mango, Raspberries, Blackberries, Avocado, Red Onions and Pecans on Super Greens

Homemade Dressings

Homemade Dressings to choose from (served on the side): Ranch, Blue Cheese, 1000 Island, Honey Mustard, Poppy Seed, Caesar, Balsamic Vinaigrette, Southwest Ranch, French

California Club

Grilled chicken, bacon, blended cheeses, romaine lettuce, tomatoes, avocado, ranch

Deluxe

Pepperoni, mushrooms, sausage, onions, and bell peppers

Cheese or Pepperoni

White Pizza

Basil, tomato, garlic, olive oil, blended cheeses

BBQ Chicken

Grilled chicken, red onions, Sweet Baby Ray’s Barbecue Sauce, blended cheeses

Crab Rangoon

Lump crab meat, cream cheese, blended cheeses, wonton strips, sweet chili sauce

New York Style 12" Pizza

Toppings: Extra cheese, Pepperoni, Sausage, Ham, Bacon, Onions, Bell Peppers, Chicken, Jalapenos, Broccoli, Spinach, Tomatoes, Ground Beef, Mushrooms - $1.25

Filet Mignon

Derives from the tenderloin of Angus corn-fed steer; High level of tenderness and very little marbling

Filet Mignon

Derives from the tenderloin of Angus corn-fed steer; High level of tenderness and very little marbling

Steak & Cake

Filet mignon paired with our house-made crab cake

Denver Cut

A rarely offered gem that derives from the chuck; An immensely flavorful and juicy cut that is well-marbled and exceptionally tender

Delmonico

A cut from the rib that is highly marbled with a large swath of fat; This fat makes it one of the richest tasting cuts

Single Crab Cake Entree

Our house-made crab cake; Broiled until golden brown

Twin Crab Cake Entree

Our house-made crab cake broiled until golden brown

Bronzed Sea Bass - Petite Portion

Bronzed and grilled. Approximately 4 ounces.

Bronzed Sea Bass - Twin Portion

Bronzed and grilled.

Coconut Shrimp

Served with sweet chili and colada sauces

Chicken Chesapeake

Char-grilled chicken breast topped with a house-made crab cake and finished with imperial sauce

Baby Back Ribs - Half Rack

Slow roasted before being finished on the char broiler; Topped with your choice of Sweet Baby Ray’s Barbecue Sauce or Memphis dry rub

Baby Back Ribs - Full Rack

Slow roasted before being finished on the char broiler; Topped with your choice of Sweet Baby Ray’s Barbecue Sauce or Memphis dry rub

Tenderloin Tips Bordelaise

Tenderloin tips sautéed with mushrooms and onions; Finished with a demi glace and red wine reduction, and served over toast points

Tenderloin Tips Bordelaise

Tenderloin tips sautéed with mushrooms and onions; Finished with a demi glace and red wine reduction, and served over toast points

Royal w/ Cheese*

4oz 100% pure beef patties seasoned with just a pinch of salt and pepper and your choice of American or Provolone cheese. Add Bacon Jam $1.75 / Add Fried Egg $0.50 / Add Bacon $2.00 / Add Double Patty $2.00

Philly Cheesesteak

House-shaved sirloin tip steak with sautéed onions on a hoagie roll; Get it “wit wiz”, American, or provolone

Buffalo Chicken Sandwich

Breaded chicken breast strips tossed in Buffalo sauce, and topped with romaine lettuce, tomatoes, and red onions; Served with celery and bleu cheese

Crab Cake Sandwich

Our house-made crab cake served on a kaiser roll and topped with romaine lettuce, tomatoes, and red onion

Mai Tai Wrap

Char-grilled chicken breast, field greens, cucumbers, and shredded red cabbage slaw wrapped in a flour tortilla; Served with peanut sauce

Sea Bass Sliders

Bronzed Chilean sea bass, avocado, red cabbage slaw, mixed field greens, and tomatoes on Martin’s Party Potato Rolls

Pulled Pork Sliders

Smoked pulled pork, BBQ sauce and pepper-jack cheese; Served in Martin's Minis with a side of red cabbage slaw